Beth McKibben is the Editor-in-Chief of Rough Draft Atlanta and also serves as Dining Editor. She was previously the editor of Eater Atlanta and has been covering food and drinks locally and nationally for over 14 years.
Djon djon: a Haitian dish made at Bread & Butterfly in Inman Park with Carolina Gold rice, local and Haitian mushrooms, and French beans. (Courtesy of Bread & Butterfly)
