Scallop étouffée garnished with delicate Carolina Gold rice crisps, green onions, and parsley. Posted inAtlanta Intown, Brookhaven, Buckhead, Dining, Featured Story The Move: Three dishes to seek out in June from Atlanta restaurants by Beth McKibben June 11, 2024 | 11:44 amJune 11, 2024 | 11:45 am
Scallop étouffée garnished with delicate Carolina Gold rice crisps, green onions, and parsley.
