Sephardic chef Susan Barocas served vegetarian and vegan dishes at Edgewood Community Learning Garden. Credit: Logan C. Ritchie Posted inAtlanta Intown, Dining, News, Nonprofits, Sustainability Adamah holds dinner in the Edgewood garden by Logan C. Ritchie March 28, 2024 | 10:39 amMarch 28, 2024 | 10:40 am
Sephardic chef Susan Barocas served vegetarian and vegan dishes at Edgewood Community Learning Garden. Credit: Logan C. Ritchie
