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Posted inAtlanta Intown, Brookhaven, Buckhead, Chamblee, DeKalb, Dining, Dunwoody, Featured Story, Sandy Springs, Silver Streak, Tucker
Steven Satterfield, executive chef and co-owner of Miller Union.
Chefs Rod Lassiter and Parnass Savang, owners of Talat Market in Summerhill.
The pecan-inspired dish from The White Bull.
Steven Satterfield, Executive Chef/Co-Owner of Miller Union (picture by Andrew Thomas Lee).
